What thickness is best for everyday home use?
1.5 cm (15 mm) is the most common and affordable option; it is used in the kitchens of most households. As long as reinforcing support strips are installed underneath, it is perfectly adequate for daily tasks like chopping vegetables and placing down hot pots.
When should you choose a thicker option?
2.0 cm (20 mm) is sturdier, offering superior load-bearing and impact resistance. It is suitable for kitchens where tasks like chopping bones, hacking through chicken, or placing heavy objects occur frequently. If your budget allows, choosing this option offers greater peace of mind.
Which thicknesses should be avoided?
Exercise caution with anything thinner than 1.5 cm. Slabs in the 1.0–1.3 cm range are often counterfeit or of inferior quality; due to their limited structural integrity, they are highly prone to deformation and cracking. Remember to bring a caliper to measure the thickness when purchasing, and be wary of sellers who misrepresent the specifications.
